IMG 3291 - Lemon Raspberry Bundt Cake
Recipes

Lemon Raspberry Bundt Cake

Hi friends! 

Today I have a new recipe for you that’s super easy and perfect for summer! My lemon raspberry bundt cake! I love lemon flavored stuff almost as much as I love strawberry. Which is what inspired me to combine the two with my strawberry lemonade cookies! I love a good bundt cake because they’re easy, pretty, and tasty. What more do need?  Find the recipe below! 

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Lemon Raspberry Bundt Cake

Category: Recipes

IMG 3291 - Lemon Raspberry Bundt Cake

Ingredients

  • 1 box of lemon cake mix
  • 1 small box of instant vanilla pudding
  • 1 small box of instant lemon pudding
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup of fresh lemon juice
  • 4 eggs
  • 1 cup of raspberries
    Glaze
  • 1/4 cup of raspberries
  • 2 cups of powdered sugar
  • 1-2 lemons

Instructions

  • Preheat oven to 350 degrees
  • Grease your bundt pan (Bakers Joy is my favorite)
  • Rinse your raspberries and place into your greased bundt pan (spread them out evenly).
  • In a large mixing bowl, combine cake mix, puddings, oil, water, 1/4 cup juice and eggs with electric mixer or kitchenaid. Pour into prepared pan with raspberries and bake 40-45 minutes or until toothpick inserted comes out clean.
  • Let cake rest on counter in pan for 10 minutes. Then, invert cake onto a serving plate to finish cooling.
    To Make the Glaze
  • In a small mixing bowl smash 1/4 cup of raspberries with a fork and combine with the juice and zest of 1 lemon
  • Add the powdered sugar and mix together with a a fork. (If the mixture is too runny, add a little more powdered sugar, or add a little more lemon juice from a second lemon if it is too thick).
  • Drizzle over your cooled cake and garnish with extra raspberries
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https://brantlywyatt.com/2018/07/14/lemon-raspberry-bundt-cake/

Enjoy!!

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