Name: Black Bean Salsa
Ingredients: 2 large tomatoes; 1 can of black beans (rinsed and drained); 1 can of corn (drained); 2 cloves of minced garlic; 1-2 seeded & diced jalapeños (to taste); 1/4 cup of cilantro; Dressing; 2 TBS Sugar; 2 TBS White Vinegar; 2 TBS Olive Oil; 2 tsp Lime Juice; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp ground cumin

Hi Friends!

Today I have an EASY corn and black bean salsa recipe to share with you guys. It is so easy to make and is seriously addicting! It definitely won’t last long! I love adding this to tacos or fajitas as well, it has such great flavor!

Printable recipe below!

Black Bean Salsa

June 7, 2018

by brantlywyatt

Category Recipes

Ingredients

2 large tomatoes
1 can of black beans (rinsed and drained)
1 can of corn (drained)
2 cloves of minced garlic
1-2 seeded & diced jalapeños (to taste)
1/4 cup of cilantro

Dressing

2 TBS Sugar
2 TBS White Vinegar
2 TBS Olive Oil
2 tsp Lime Juice
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground cumin

Instructions

Dice tomatoes and place in a bowl. Seed and dice your jalapeños, (sometimes I use the pre-diced ones that come in a jar, whatever you have on hand will be fine) and add to tomatoes!
Mince garlic and cilantro and add to bowl.
Drain your can of black beans and corn and add to the bowl. Gently mix everything with a large spoon.
In a small bowl mix all of the ingredients for the dressing. Pour over the salsa mixture and mix well.
Cover and chill for about an hour then serve!